How it is made
A Senegalese name and preparation within a wider West African cereal tradition.
Food discovery
Thiakry
Sweet millet granules commonly served with cultured milk or yoghurt.
Why it matters
A Senegalese name and preparation within a wider West African cereal tradition.
Follow the connection
Places connected with Thiakry
A food may belong to many communities and take different forms. Each connection explains why it belongs in the story of that Place.