How it is made
Its local form belongs within a food family shared and debated across West Africa.
Food discovery
Salone Jollof
Sierra Leone’s jollof cooks rice with tomato and seasoning, often adding fish or meat for gatherings and celebrations.
Why it matters
Its local form belongs within a food family shared and debated across West Africa.
Follow the connection
Places connected with Salone Jollof
A food may belong to many communities and take different forms. Each connection explains why it belongs in the story of that Place.