How it is made
Preparation varies by cook and region; this description provides cultural context rather than a fixed recipe.
Food discovery
Red-red
Red-red pairs a bean stew coloured by palm oil with fried plantain. It is a concise introduction to the importance of beans, plantain and palm oil in everyday Ghanaian cooking.
How you may encounter it
Commonly encountered as an everyday meal.
Why it matters
Red-red pairs a bean stew coloured by palm oil with fried plantain. It is a concise introduction to the importance of beans, plantain and palm oil in everyday Ghanaian cooking.
Follow the connection
Places connected with Red-red
A food may belong to many communities and take different forms. Each connection explains why it belongs in the story of that Place.