How it is made
It shows another transformation of cassava beside granular attiéké, with pairings that vary.
Food discovery
Placali
Placali is a soft, elastic fermented-cassava preparation usually served with a richly seasoned sauce.
Why it matters
It shows another transformation of cassava beside granular attiéké, with pairings that vary.
Follow the connection
Places connected with Placali
A food may belong to many communities and take different forms. Each connection explains why it belongs in the story of that Place.