How it is made
The method concentrates flavour without requiring one fixed recipe.
Food discovery
Kedjenou
Kedjenou is a tightly covered stew in which poultry or meat cooks slowly with aromatics and its own released juices.
Why it matters
The method concentrates flavour without requiring one fixed recipe.
Follow the connection
Places connected with Kedjenou
A food may belong to many communities and take different forms. Each connection explains why it belongs in the story of that Place.