How it is made
It is filling urban food, often adjusted at the table with onion, tomato, pepper or seasoning.
Food discovery
Garba
Garba brings attiéké together with fried tuna in one of Abidjan’s most recognizable everyday meals.
Why it matters
It is filling urban food, often adjusted at the table with onion, tomato, pepper or seasoning.
Follow the connection
Places connected with Garba
A food may belong to many communities and take different forms. Each connection explains why it belongs in the story of that Place.