How it is made
Funge is part of the structure of a meal rather than a decorative side, and grain choice and texture vary across Angola.
Food discovery
Funge de Milho
Maize flour is stirred with water into a smooth, substantial accompaniment designed to carry stews and sauces.
Why it matters
Funge is part of the structure of a meal rather than a decorative side, and grain choice and texture vary across Angola.
Follow the connection
Places connected with Funge de Milho
A food may belong to many communities and take different forms. Each connection explains why it belongs in the story of that Place.