How it is made
The preparation is rooted in Saint-Louis fishing communities and is recognized as Senegalese intangible cultural heritage.
Food discovery
Ceebu jën
Fish with broken rice, dried seafood and seasonal vegetables, with regional variation.
Why it matters
The preparation is rooted in Saint-Louis fishing communities and is recognized as Senegalese intangible cultural heritage.
Follow the connection
Places connected with Ceebu jën
A food may belong to many communities and take different forms. Each connection explains why it belongs in the story of that Place.