How it is made
Recipes vary by household and community; the defining experience is the slow-built richness around one of Liberia’s most important crops.
Food discovery
Cassava Leaf with Rice
Finely worked cassava leaves become a deep, savory sauce or stew, often enriched with palm oil and combinations of fish or meat, then served with rice.
Why it matters
Recipes vary by household and community; the defining experience is the slow-built richness around one of Liberia’s most important crops.
Follow the connection
Places connected with Cassava Leaf with Rice
A food may belong to many communities and take different forms. Each connection explains why it belongs in the story of that Place.