How it is made
A defining everyday preparation, distinct from the cassava root used for gari or fufu.
Food discovery
Cassava Leaf Stew
Cassava leaves are pounded and slowly cooked into a deeply savoury green dish, often with palm oil, groundnut and fish or meat, then served with rice.
Why it matters
A defining everyday preparation, distinct from the cassava root used for gari or fufu.
Follow the connection
Places connected with Cassava Leaf Stew
A food may belong to many communities and take different forms. Each connection explains why it belongs in the story of that Place.